Master the Art of Making Perfectly Fluffy and Crispy Youtiao at Home with These Simple Tips 【Cooking with Liu】

In this episode of Liu Jie’s Kitchen, we share with you the recipe for making crispy and fluffy Chinese fried dough sticks (youtiao) at home. We understand that making these delicious snacks can be tricky, but with our simple recipe and ratios, anyone can achieve the perfect texture that stays crispy even when cooled down!

To make the perfect youtiao, we recommend using a mixture of baking powder and baking soda to achieve the ideal level of fluffiness, and a combination of all-purpose flour and rice flour for the perfect crispiness. We also share tips on the best oils to use and frying techniques to ensure that your youtiao are evenly cooked and fried to perfection.

Whether you’re new to Chinese cooking or looking to elevate your home-cooking skills, this video is a must-watch. Liu Jie’s Kitchen is all about simple yet delicious and authentic Chinese food, and our recipe for youtiao is no exception.

We love connecting with our viewers and welcome you to follow us on our social media channels for more mouth-watering recipes and cooking tips. Don’t forget to like, subscribe, and share this video with your family and friends who love Chinese food as much as we do!

Tags: Chinese food, home cooking, youtiao, Chinese fried dough sticks, recipe, crispy, fluffy, authentic.

Hashtags: #ChineseFood #HomeCooking#Youtiao #ChineseFriedDoughSticks #RecipeTutorial #LiuJiesKitchen.

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